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Title: Black Bean Freezer Breakfast Burritoes
Categories: Mexican
Yield: 8 Servings

1 pk Extra-firm tofu; drained
1 md Onion; diced -OR-
1/3 lg Onion; diced
2 cl Garlic; up to 3; minced or
-grated
1 cn Diced potato
1 cn Black beans; drained and
-rinsed
1 cn Diced tomatoes
1/4 c Nutritional yeast
2 ts Chili powder
1 1/2 ts Ground cumin
1 ts Salt
3/4 ts Ground turmeric
1/2 ts Black pepper
1 bn Fresh spinach; stems removed
-and chopped
Several tortillas

Cook onion for 5-7 minutes. Add garlic and cook for 2 more minutes.

Add potato and crumbled tofu. Stir in chili powder, cumin, black
pepper, salt, turmeric, and nutritional yeast. Cook for 5 minutes.

Add black beans and tomatoes. Cook for 5 minutes.

Add spinach and cook until wilted.

Let cool.

Scoop filling into tortillas. Roll into burritoes. Wrap and freeze, or
refrigerate (for up to a week).

Recipe FROM:
<gemini://gemini.locrian.zone/recipes/breakfast-burrito.gmi>

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